Great Family Food - Softcover

Kevin Dundon is one of Ireland's top restaurateurs. He was Executive Head Chef at the famous Shelbourne Hotel in Dublin, before setting up the hugely successful Dunbrody House in County Wexford, Ireland, where he is now chef and proprietor. He also runs the acclaimed Dunbrody Cookery School on the same premises. The hotel and cookery school have won many awards and accolades over the years. Kevin numerous TV and radio credits include Heat, Guerrilla Gourmets and The Afternoon Show (RTE), Great Food Live and Market Kitchen (UKTV), Saturday Kitchen (BBC1), and appearances in the US. He has contributed to BBC Good Food Magazine and Delicious, writes a regular cookery column for the Irish Independent and has published two cookbooks, with a third underway. Kevin also has a fanbase in the US and is passionate about his role as patron chef of Raglan Road Irish Pub & Restaurant, with locations in DisneyWorld, Florida and Kansas City, Missouri. He lives in Dunbrody, Ireland with his wife, Catherine, and their three children, Emily, Sophie and Tom.