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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0140299742
Book Description Condition: New. Seller Inventory # 1380900-n
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780140299748
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0140299742
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780140299748
Book Description Paperback. Condition: new. Paperback. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780140299748
Book Description Condition: New. In. Seller Inventory # ria9780140299748_new
Book Description Condition: New. 2001. Paperback. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Illustrator(s): Jones, Wendy. Num Pages: 624 pages, line illustrations. BIC Classification: 1DBKE; WBT; WBV. Category: (G) General (US: Trade). Dimension: 202 x 134 x 41. Weight in Grams: 574. . . . . . Seller Inventory # V9780140299748