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Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.
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About the Author:
Hannah Glasse (1708-1780) is the author of The Art of Cookery Made Plain and Easy, first published in 1747. A bestselling cookbook for over a hundred years, the book gave plain and easy instructions for low-cost fine dining and revolutionised the meals of the middle classes. Considered the 'mother of the dinner party' by Clarissa Dickson-Wright and much admired since the time of its writing, Glasses's trademark dishes include curry and roast hare.
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- PublisherPenguin UK
- Publication date2011
- ISBN 10 0241951135
- ISBN 13 9780241951132
- BindingMass Market Paperback
- Number of pages112
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Everlasting Syllabub and the Art of Carving (Great Food)
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Book Description Mass Market Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780241951132
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Red Classics Great Food Everlasting Syllabub and the Art of C
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ISBN 13: 9780241951132
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Red Classics Great Food Everlasting Syllabub and the Art of C
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ISBN 13: 9780241951132
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Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.22. Seller Inventory # 353-0241951135-vrg
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Everlasting Syllabub and the Art of Carving
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ISBN 13: 9780241951132
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Book Description Paperback. Condition: Very good. 'The first domestic goddess'& Clarissa Dickson-WrightWriting for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today &- a preference that has earned her the reputation of 'the first Domestic Goddess'.With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment &- and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. 112 pages. Seller Inventory # 1170670
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Everlasting Syllabub And the Art of Carving
Published by
Penguin books, limited
(2011)
ISBN 10: 0241951135
ISBN 13: 9780241951132
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Very good. 'The first domestic goddess'& Clarissa Dickson-WrightWriting for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today &- a preference that has earned her the reputation of 'the first Domestic Goddess'.With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment &- and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. 112 pages. Seller Inventory # 893602
Buy Used
US$ 11.17
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