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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts - Softcover
Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided for more complex techniques. Practical information is combined with historical details.
"synopsis" may belong to another edition of this title.
From the Publisher:
With over 200 color photos and more than 1,000 entries from A to Z, Patisserie is the complete book of cakes, pastries, cookies, biscuits, chocolate, confectionery, and any other imaginable dessert.
"About this title" may belong to another edition of this title.
- PublisherCassell Illustrated
- Publication date1995
- ISBN 10 0304346950
- ISBN 13 9780304346950
- BindingPaperback
- Number of pages304
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
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Cassell Illustrated
(1995)
ISBN 10: 0304346950
ISBN 13: 9780304346950
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
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Cassell Illustrated
(1995)
ISBN 10: 0304346950
ISBN 13: 9780304346950
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
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Cassell Illustrated
(1995)
ISBN 10: 0304346950
ISBN 13: 9780304346950
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Book Description Paperback. Condition: Very Good. Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780304346950
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
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(1995)
ISBN 10: 0304346950
ISBN 13: 9780304346950
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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
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ISBN 13: 9780304346950
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Book Description Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780304346950
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