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Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, the authors of the bestselling Mostly Muffins return from their test ovens with more recipes for muffins of all types. Included are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads that make any muffin a complete treat.
Apricot almond muffins, plum yogurt muffins, chocolate chunk oat muffins, cranberry oat bran mini muffins, red pepper cheddar corn muffins, spiced pumpkin mini muffins, Texas-size big bran muffins, zucchini muffins, and many more.
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About the Author:
Barbara Albright and Leslie Weiner are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks. They live in Norwalk, Connecticut, and Westfield, New Jersey, respectively.
From Library Journal:
Barbara Albright and Leslie Weiner are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks. They live in Norwalk, Connecticut, and Westfield, New Jersey, respectively.
The authors' Mostly Muffins has been immensely popular (100,000+ copies in print), and their new collection is likely to be as well. Here are muffins as sweet as dessert (Chocolate Caramel Pecan, for example), mini muffins, mega muffins, and "muf-funs"Atreats, like Mocha Cheesecake Muf-funs, that "have some sort of relationship to muffins." There's also a chapter of Somewhat Healthier Muffins, but the majority of the recipes are on the richer side. For most collections.
Copyright 1999 Reed Business Information, Inc.
Copyright 1999 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSt. Martin's Griffin
- Publication date1999
- ISBN 10 0312243138
- ISBN 13 9780312243135
- BindingPaperback
- Edition number1
- Number of pages160
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More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins
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(1999)
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ISBN 13: 9780312243135
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