Items related to Leith's cookery school

Leith's cookery school - Hardcover

 
9780356195834: Leith's cookery school
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  • PublisherMacdonald
  • Publication date1990
  • ISBN 10 035619583X
  • ISBN 13 9780356195834
  • BindingHardcover
  • Number of pages352
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Other Popular Editions of the Same Title

9780356108315: Leith's Cookery School.

Featured Edition

ISBN 10:  0356108317 ISBN 13:  9780356108315
Publisher: Macdonald, 1985
Hardcover

  • 9780316913171: Leith's Cookery School

    little..., 1990
    Softcover

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Waldegrave, Caroline
Published by Macdonald (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006352234

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Waldegrave, Caroline
Published by Macdonald (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR005365874

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Caroline Waldegrave, Prue Leith
Published by Little, Brown (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
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Book Description Hardcover. Condition: Very Good. Leith's Cookery School This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780356195834

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Caroline Waldegrave, Prue Leith
Published by Little, Brown 16/08/1990 (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
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Bahamut Media
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Book Description Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780356195834

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Prue Leith et Caroline Waldegrave
Published by Little, Brown (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
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Book Description Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Salissures sur la tranche. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Soiling on the side. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # C-782-496

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Leith, Prue
Published by Macdonald (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
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Goldstone Books
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Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0002448418

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LEITH, Prue & WALDEGRAVE, Caroline
Published by Macdonald, London (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
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Cotswold Internet Books
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Book Description Condition: Used - Very Good. VG paperback. A clean, tidy copy. Seller Inventory # BOOKS176438I

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Leith, Prue and Waldegrave, Caroline
Published by Macdonald, London (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
Used Paperback Quantity: 1
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Books & Bygones
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Book Description Paperback. Condition: Good. 7.5 x 11"; 352 pages; large format paperback; g/-; Seller Inventory # 10925

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Leith, Prue
Published by Macdonald, London (1990)
ISBN 10: 035619583X ISBN 13: 9780356195834
Used Paperback Quantity: 1
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Books & Bygones
(Reading, United Kingdom)

Book Description Paperback. Condition: Good. Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes. Seller Inventory # 12027

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