Items related to Cooking with Wholegrains
Glossy paperback 1983 71p. 7.90x5.10x0.30 COOKING WITH WHOLEGRAINS FOR BETTER HEALTH AND BETTER TASTE. COOKBOOK RECIPES WITH TREE DIFFERENT METHODS. LIKE 3 WAYS: 1 CUP CORN MEAL, 1 TEASPOON SALT, 3 CUPS BOILING WATER. AND MANY MORE. COOKBOOK RECIPES,
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- PublisherFarrar, Straus and Giroux, Inc.
- Publication date1971
- ISBN 10 0374509360
- ISBN 13 9780374509361
- BindingPaperback
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Cooking with Wholegrains
Published by
Farrar, Straus & Giroux, New York, New York, U.S.A.
(1984)
ISBN 10: 0374509360
ISBN 13: 9780374509361
New
Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Brand New. Brand New Book. Great "How to" cookbook for breads, rolls, cakes, muffins, etc., using wholegrains. Seller Inventory # N3095
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COOKING WITH WHOLEGRAINS
Published by
Farrar, Straus and Giroux, Inc.
(1971)
ISBN 10: 0374509360
ISBN 13: 9780374509361
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.2. Seller Inventory # Q-0374509360
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US$ 98.48
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