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Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition - Softcover

 
9780380791927: Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
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America's master home brewer
shows you how to make the best beers on the world.

In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home.

Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing:

  • British ales, bitters, porters, and stouts
  • Ale in the American, German, and Belgian styles
  • Pilseners
  • Premium, dark, ice, and dry lagers
  • Bocks
  • Light beers
  • Malt liquors
  • Herb, spice, and fruit beers e Non-alcoholic malt beverages
  • And much more.

Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing.

The world's best beers, served up by America's greatest home brewer --
This book's for you!

"synopsis" may belong to another edition of this title.

About the Author:

Charlie Papazian is the founder of the American Homebrewers Association (AHA) and the Association of Brewers and the current president of the Brewers Association. The creator of the Great American Beer Festival and the World Beer Cup, he is the founding publisher of the magazines Zymurgy (for homebrewers) and The New Brewer (for professional craftbrewers). He lives in Boulder, Colorado, with his wife, Sandra, and daughter, Carla, where he still avidly homebrews lagers, ales, and honey meads.

"About this title" may belong to another edition of this title.

  • PublisherWilliam Morrow Cookbooks
  • Publication date1997
  • ISBN 10 0380791927
  • ISBN 13 9780380791927
  • BindingPaperback
  • Number of pages448
  • Rating

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ISBN 10: 0380791927 ISBN 13: 9780380791927
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Book Description Softcover. Condition: New. America's master home brewershows you how to make the best beers on the world.In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home.Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing:British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beverages And much more.Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing. The world's best beers, served up by America's greatest home brewer --This book's for you!. Seller Inventory # DADAX0380791927

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