The French Market - Hardcover

Harris, Joanne

4.08

189 ratings by Goodreads

Hardcover

ISBN 10: 0385608233 ISBN 13: 9780385608237

Publisher: Doubleday UK, 2005

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A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs.

Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success.

Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.

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About the Author:

Joanne Harris is the author of the Whitbread-shortlisted Chocolat (made into a major film starring Juliette Binoche), Blackberry Wine; Five Quarters of the Orange; Coastliners, Holy Fools, Jigs & Reels; Sleep Pale Sister and, with Fran Warde, The French Kitchen: A Cookbook.

Review:

"A cook book crammed with authentic local recipes which are extremely simple to follow and can be easily created at home. A glossy, uplifting book" SUNDAY TRIBUNE "This collection of imaginative, delicious recipes... will appeal to anyone interested in authentic regional cuisine and is illustrated with luscious, full-colour photographs" THE GOOD BOOK GUIDE

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