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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes - Hardcover
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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- PublisherRandom House
- Publication date1988
- ISBN 10 0394569555
- ISBN 13 9780394569550
- BindingHardcover
- Edition number1
- Number of pages316
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
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Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes
Published by
Random House
(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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Hardcover
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BEST OF GOURMET, 1988: ALL OF TH
Published by
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(1988)
ISBN 10: 0394569555
ISBN 13: 9780394569550
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