Items related to Great Good Food: Luscious Lower-Fat Cooking
Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Illustrations.
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From the Back Cover:
Lower-Fat Cooking for Five Seasons
About the Author:
Spring Fever
-- Summer, the Season of Plenty
-- Autumn Leaves
Home for the Holidays
-- Winter Wonders
Menus for Celebrating Everything
Shooting-Star Night
-- Mother's Day Tea
-- Black-Tie New Year's Eve
Big-Plate Buffet
-- Halloween Hayride
-- Too Hot to Cook
-- Out on the Beach
Company's Coming
-- White Christmas Eve
International Feasts
Red-Hot Mexico
-- A Moroccan Oasis
-- Spanish Sunshine
Meet Us at the Trattoria
-- The Best of Bistro
-- On a Greek Island
The New Pantry
The Yogurt Culture
-- All About Oils
-- Salsas
-- Marinades
-- Vibrant Vinegars
The Pepper Patch
-- The Herb Garden
-- Great Garlic
-- A Grain of Truth
Use Your Noodle
-- Green Greener Greenest Salads
The New Classics
Magic Mousses
-- Great Good Pestos
-- Salad Spritzes, Splashes, and Sprays
Sunset Sips and Dips
-- Pizza Toss-Up
-- Sweet Nothings
-- Flavored Oils
Nutrition Update
Calories, carbohydrates, protein, and fat analysis for every recipe "Good for You" tips
-- All about fat
-- How to monitor your indulgences
Julee Rosso is the co-author of the extraordinary Silver Palate cookbooks and The New Basics Cookbook, which total over 4.5 million copies in print. Inducted into the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award for The Silver Palate Good Times Cookbook. The Silver Palate Cookbook was named to the James Beard Cookbook Hall of Fame. She lives in Saugatuck, Michigan, where she and her husband own the Wickwood Country Inn.
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"About this title" may belong to another edition of this title.
- PublisherClarkson Potter
- Publication date1993
- ISBN 10 0517881225
- ISBN 13 9780517881224
- BindingPaperback
- Edition number1
- Number of pages608
- Rating
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Great Good Food: Luscious Lower-Fat Cooking
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