Items related to Notes from a Young Black Chef: A Memoir
- PublisherVintage
- Publication date2020
- ISBN 10 0525433910
- ISBN 13 9780525433910
- BindingPaperback
- Number of pages288
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Notes from a Young Black Chef: A Memoir by Onwuachi, Kwame [Paperback ]
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Notes from a Young Black Chef: A Memoir (Paperback or Softback)
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Vintage 3/31/2020
(2020)
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Book Description Paperback or Softback. Condition: New. Notes from a Young Black Chef: A Memoir 0.65. Book. Seller Inventory # BBS-9780525433910
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780525433910
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Notes from a Young Black Chef
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NotesfromaYoungBlackChef Format: Paperback
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.64. Seller Inventory # bk0525433910xvz189zvxnew
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.64. Seller Inventory # 353-0525433910-new
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Notes from a Young Black Chef (Paperback)
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Random House USA Inc, New York
(2020)
ISBN 10: 0525433910
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Book Description Paperback. Condition: new. Paperback. A memoir from the most important chef in America (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.Kwame Onwuachis story shines a light on food and culture not just in American restaurants or African American communities but around the world. QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had openedand closedone of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to learn respect. He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachis love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreamseven when they dont turn out as you expected. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780525433910
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