Items related to The Savory Way
Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts and other dishes
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From the Publisher:
"The Savory Way represents the most complete and delicious introduction to a new kind of cooking in this country, one that begins with the garden--its freshness, flavors, and seasons. We have a new Joy of Cookinghere."
--Alice Waters, author of Chez Panisse Vegetables
From the Inside Flap:
--Alice Waters, author of Chez Panisse Vegetables
"Deborah Madison is a rare and gifted cook. Her recipes are original and imaginative compositions that are so harmonious, they feel at once familiar and comforting. "
--Marion Cunningham, author of The Fannie Farmer Cookbook
"I don't know which is more satisfying, Deborah's cuisine or her writing. Her work is a rare combination of the elegant and intuitive; she lifts meatless cookery to new vistas, yet keeps it practical and accessible. This book is an inspiration."
--Mollie Katzen, author of The Moosewood Cookbook
Winner of The Best Cookbook of the Year 1990 by the International Association of Culinary Professionals
ollection of more than 300 elegant recipes, The Savory Way presents Deborah Madison's innovative style of vegetarian cooking. The recipes are flexible and forgiving and fit into her philosophy of cooking. Some are quick fixes, designed to quell an urgent appetite; others are more leisurely affairs. Some are low-fat; others, more decadent. All allow for substitutions. Using fresh fuits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas and cheeses, she creates a vegetarian palate that is sophisticated and healthful. From soups to salads, sandwiches to crepes, breads to sweetmeats, The Savory Way reflects Deborah Madison's personal brand of contemporary vegetarianism.
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- PublisherBantam
- Publication date1990
- ISBN 10 0553057804
- ISBN 13 9780553057805
- BindingHardcover
- Number of pages444
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