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Rick Stein's Seafood Odyssey: Over 150 Superb New Dishes from Around the World - Softcover

 
9780563551867: Rick Stein's Seafood Odyssey: Over 150 Superb New Dishes from Around the World
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In Seafood Odyssey, Rick Stein travels to seven of the world’s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui’s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.

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About the Author:
Rick Stein is a well-loved and respected chef, TV presenter,and author who has produced an array of award-winning books and television series, including Food Heroes, French Odyssey, Mediterranean Escapes, Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, and most recently Coast to Coast. All of his books and programs show a commitment to good-quality produce, sustainable fishing, and good husbandry.

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  • PublisherBBC Books
  • Publication date2002
  • ISBN 10 0563551860
  • ISBN 13 9780563551867
  • BindingPaperback
  • Number of pages256
  • Rating

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9780563384403: Rick Stein's Seafood Odyssey: Over 120 Superb New Dishes from Around the World

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ISBN 10:  0563384409 ISBN 13:  9780563384403
Publisher: BBC Consumer Publishing, 1999
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