Easy to Be Allergen-Free Cookbook (Family Favorites) - Softcover

This is NOT your ordinary cookbook. Instead, it is a unique collection of simple and tasty recipes that offer appealing alternatives for people that have been diagnosed with a food allergy or intolerance. This cookbook includes 105 simple to follow recipes for comfort foods my family enjoys everyday while avoiding seven of the top food allergens: Wheat, Eggs, Dairy, Soy, Peanuts, Tree Nuts, and Gluten. More often than not, people who have been diagnosed with food issues are left to fend for themselves and have absolutely no clue where to begin. That's why I was so determined to make my book available to the public. You will find yourself referring to the Food Substitution Section for valuable information about the products I use throughout the book, as well as the reference section that helps you locate hard to find ingredients. Fill your pantry with "safe" foods with help from the "Stock Your Kitchen" list.  The "411" section includes tips and shortcuts to make your life easier. And FINALLY, learn how simple it is for you to make delicious bread at home. My goal is to make sure people know that they are not alone. That's why I published this book.  Many people are suffering with the very same issues. This book is a great start and will guide you through successfully revamping your cooking procedures while keeping the foods you love on the menu.