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English Bread and Yeast Cookery - Hardcover

 
9780670296538: English Bread and Yeast Cookery
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This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry

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  • PublisherThe Viking Press
  • Publication date1980
  • ISBN 10 0670296538
  • ISBN 13 9780670296538
  • BindingHardcover
  • Edition number1
  • Number of pages592
  • IllustratorWendy Jones
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Other Popular Editions of the Same Title

9780964360006: English Bread and Yeast Cookery (Revised)

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  • 9780140465396: English Bread and Yeast Cooking

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