"Joanna Pruess meets us in the market, teaches us how to buy, what not to buy; she comes home with us to continue teaching how to handle, prepare, and cook..."
"synopsis" may belong to another edition of this title.
From Library Journal:
Less exotic but more comprehensive than Ann Lovejoy's Cooking with Eight Items or Less ( LJ 6/88), Pruess's book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess's recipes are somewhat more traditional and family-oriented that Lovejoy's, but they are also international in inspiration and sophisticated enough for entertaining. For most collections. JS
Copyright 1988 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherQuill (William Morrow & Co.)
- Publication date1988
- ISBN 10 0688080499
- ISBN 13 9780688080495
- BindingPaperback
- Edition number1
- Number of pages464