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Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani.
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About the Author:
Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.
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- PublisherHow to Books
- Publication date2008
- ISBN 10 0716021919
- ISBN 13 9780716021919
- BindingPaperback
- Number of pages128
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The Curry Secret How to Cook Real Indian Restaurant Meals at Home
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Little, Brown Book Group
(2008)
ISBN 10: 0716021919
ISBN 13: 9780716021919
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Curry Secret : How to Cook Real Indian Restaurant Meals at Home
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How to Books
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ISBN 10: 0716021919
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The Curry Secret by Dhillon, Kris [Paperback ]
Published by
How to Books
(2008)
ISBN 10: 0716021919
ISBN 13: 9780716021919
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The Curry Secret (Paperback)
Published by
Little, Brown Book Group, London
(2008)
ISBN 10: 0716021919
ISBN 13: 9780716021919
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Book Description Paperback. Condition: new. Paperback. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.Praise from readers:'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books''This book is so good it's unbelievable' The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716021919
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The Curry Secret
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Little, Brown 2008-03-27, London
(2008)
ISBN 10: 0716021919
ISBN 13: 9780716021919
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780716021919
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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
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(2008)
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ISBN 13: 9780716021919
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Seller Inventory # B9780716021919
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The Curry Secret
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ISBN 10: 0716021919
ISBN 13: 9780716021919
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Book Description Condition: New. Book is in NEW condition. 0.26. Seller Inventory # 0716021919-2-1
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The Curry Secret
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How to Books
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ISBN 10: 0716021919
ISBN 13: 9780716021919
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Curry Secret
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ISBN 10: 0716021919
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Book Description Condition: New. 2008. Re-issue. Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100. . . . . . Seller Inventory # V9780716021919
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Curry Secret
Published by
Elliot Right Way Books
(2008)
ISBN 10: 0716021919
ISBN 13: 9780716021919
New
Softcover
Quantity: > 20
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Rating
Book Description Condition: New. 2008. Re-issue. Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780716021919
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