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Book Description Hardcover. Condition: New. Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing. Seller Inventory # DADAX0743215028
Book Description Hardcover. Condition: New. In shrink wrap. Seller Inventory # 90-18381
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.49. Seller Inventory # Q-0743215028