Items related to Leith's Fish Bible
A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe.
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About the Author:
C.J. Jackson trained and subsequently taught at the Cordon Bleu Cookery School in London. She joined Leiths School of Food and Wine in 1989 becoming Vice Principal in 1995 at which time she co-authored the first edition of Leiths Fish Bible. She left Leiths in 1998 to pursue a freelance career as a food consultant and cookery writer and to extend her knowledge about her particular passion - fish. CJ now teaches regularly at Billingsgate. She also writes for various magazines and has published several books including The Ration Book Diet and The Times Food for Feasts and Festivals.
From Publishers Weekly:
Fish enthusiasts of all skill levels are certain to find at least a handful of recipes worth trying in this mammoth compilation billed as "the only fish cookbook you will ever need." Divided into three parts (basic skills, recipes and reference), the book feels like a master course on all things aquatic and edible: explanations of cooking and preparation methods are understandable, straightforward and loaded with diagrams, while the recipes range from classics (crab bisque and cioppino) to nouveau (Honeyed Scallop Brochettes and Monkfish Coconut and Mango Curry). The greatest challenge for American cooks will be finding some of the fish-Turbot, John Dory and hake aren't easily found on these shores, so recipes such as Pan Fried John Dory With Roasted Pumpkin might be relegated to culinary wish-lists for a while. The authors recognize this, though, and offer substitutions-along with wine suggestions-for every dish. Those looking for an inspired break from roasted salmon will find a wealth of great ideas, and those with access to a good fishmonger will be even happier. 40 pages of color photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
"About this title" may belong to another edition of this title.
- PublisherBloomsbury Pub Ltd
- Publication date2000
- ISBN 10 0747521077
- ISBN 13 9780747521075
- BindingHardcover
- Number of pages480
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ISBN 10: 0747521077
ISBN 13: 9780747521075
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Leith's Fish Bible
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ISBN 10: 0747521077
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Book Description Hardcover. Condition: Very Good. Leith's Fish Bible This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780747521075
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780747521075
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0747521077I3N00
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. A hardback book with both book and jacket in good condition, dated 1995. With photographs in the book by Graham Kirk. Seller Inventory # 064159
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