Items related to The New Complete Coffee Book: A Gourmet Guide To Buying,...
No need to be a coffee has-bean. This completely revised and updated, sumptuously photographed book (over 80,000 previously sold!) is brimming with information on buying, drinking, and cooking with the world’s favorite libation. The New Complete Coffee Book includes a brief illustrated history and a survey of the myriad coffee beans, types of roasts, and brewing methods. Plus there are detailed descriptions of every coffee drink imaginable, in addition to the 40 delicious, internationally inspired food recipes (both sweets and savories) using coffee as a main ingredient. Wake up and smell the coffee! This book has it all.
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About the Author:
Sara Perry is the author of The Complete Tea Book, Summertime Treats, Christmastime Treats, and Great Gingerbread, all from Chronicle Books. She lives in Portland, Oregon.
Maren Caruso specializes in food photography. Her work has appeared in a variety of publications, including San Francisco, Wine and Spirits, Chocolatier, and Taste magazines. She lives in the Bay Area.
Review:
Maren Caruso specializes in food photography. Her work has appeared in a variety of publications, including San Francisco, Wine and Spirits, Chocolatier, and Taste magazines. She lives in the Bay Area.
...a spirited introduction for the novice and a graduate school for the veteran. -- Houston Chronicle, November 19,2001
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- PublisherDiane Pub Co
- Publication date2004
- ISBN 10 0756777410
- ISBN 13 9780756777418
- BindingPaperback
- Number of pages120
- Rating
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The New Complete Coffee Book: A Gourmet Guide To Buying, Brewing, And Cooking
Published by
Diane Pub Co
(2004)
ISBN 10: 0756777410
ISBN 13: 9780756777418
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: Brand New. revised expanded edition. 120 pages. 7.75x8.75x0.50 inches. In Stock. Seller Inventory # __0756777410
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