An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
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From the Back Cover:
Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)
About the Author:
Cliff Jacobson teaches environmental science and resides in Hasting, Minnesota. He has a summer outfitting company and takes extensive summer canoe trips into remote areas of Canada. He has written six books on camping and canoeing related topics.
"About this title" may belong to another edition of this title.
- PublisherFalcon Pr Pub Co
- Publication date1999
- ISBN 10 0762704268
- ISBN 13 9780762704262
- BindingPaperback
- Edition number2
- Number of pages80
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