"synopsis" may belong to another edition of this title.
Featured Recipe: Ginger-Soy Skirt Steak
"Loaded with aromatics, this marinade is a perfect match for grilled steaks. Marinate the steak for a few hours to really soak up the flavors, and serve it thinly sliced with my Parsnip Puree (page 113) or Parmigiano-Reggiano Potato Wedges (page 213). We used the marinade with the sliced beef tenderloin on our cover."
Ingredients
Directions
1. Whisk together first 8 ingredients and 1 cup water in a large shallow dish or zip-top plastic freezer bag; add steak. Cover or seal, and chill 2 to 6 hours.
2. Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Let stand at room temperature 15 minutes. Sprinkle with desired amount of salt and pepper.
3. Grill steak, covered with grill lid, 8 minutes or to desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain into thin slices. 6 to 8 servings
*Substitute 1 chopped jalapeño pepper for sriracha sauce.
Featured Recipe: Corn Raita
"The inspiration for this recipe is from the classic Indian condiment, raita. The addition of corn gives it new personality. Toasting the corn draws out its lovely sweetness and lends texture to the spread. Grill the corn whole and then cut the kernels off the cob or as per the instructions below. I keep a batch of this simple recipe on hand in the fridge to add to countless dishes, but I usually end up eating it one spoonful at a time on its own. Try a few spoonfuls on a skirt steak or slathered in a pita sandwich. Nirvana!"
Ingredients
Directions
1. Heat a large well-seasoned cast-iron skillet over high heat. Add corn to pan; cook 1 minute without stirring. Stir and cook 2 more minutes or until corn is beginning to brown. Transfer corn to a plate; cool completely.
2. Stir together yogurt and next 4 ingredients in a medium bowl. Fold in corn and onion. Add jalapeño pepper, if desired. 3 cups
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.00
Within U.S.A.
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new084873484X
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon084873484X
Book Description Condition: New. . Seller Inventory # 52GZZZ00Y77Q_ns
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think084873484X
Book Description Condition: new. Seller Inventory # FrontCover084873484X
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_084873484X
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 2.4. Seller Inventory # bk084873484Xxvz189zvxnew
Book Description Condition: New. Seller Inventory # XBT--056
Book Description Condition: new. 1. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # PSN084873484X
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard084873484X