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Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes - Softcover

 
9780857834232: Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes
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Summer Berries Autumn Fruits

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About the Author:
Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.
Review:
Sweeten things up with Annie Rigg's Summer Berries and Autumn Fruits . * Waitrose Kitchen * 'Annie Rigg's book is handy if you want to know how to cope with an unexpected glut of summer fruit. She has 120 recipes [..]designed to use up orchard and stone fruits, berries and soft fruit [...] Vanilla and thyme baked apricots is a simple way to turn bland apricots into something delicious. * Telegraph Magazine * 'This inspiring, gorgeously illustrated book is packed with ideas to use seasonal fruits to create dishes bursting with fresh flavours * The Good Book Guide * I absolutely love Annie's book! It is a lovely lovely production. Beautiful design. But the key thing I know is that these recipes will work because Annie Rigg is so bloody good.' -- Diana Henry

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  • PublisherKyle Books
  • Publication date2017
  • ISBN 10 0857834231
  • ISBN 13 9780857834232
  • BindingPaperback
  • Number of pages192
  • Rating

Other Popular Editions of the Same Title

9780857832559: Summer Berries & Autumn Fruits: 120 sensational sweet & savoury recipes

Featured Edition

ISBN 10:  0857832557 ISBN 13:  9780857832559
Publisher: Kyle Books, 1855
Hardcover

  • 9781909487437: Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savory Recipes

    UNKNO, 2016
    Hardcover

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Annie Rigg
ISBN 10: 0857834231 ISBN 13: 9780857834232
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Book Description Paperback. Condition: new. Paperback. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857834232

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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. Seller Inventory # B9780857834232

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Published by Octopus 2017-05-11, London (2017)
ISBN 10: 0857834231 ISBN 13: 9780857834232
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Book Description Paperback. Condition: new. Paperback. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780857834232

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Book Description Paperback. Condition: new. Paperback. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups. Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780857834232

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