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Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 39785335-6
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_355549926
Book Description Hardcover. Condition: Near Fine in Very Good DJ. Near fine with light soil to covers in very good jacket with light edgewear including a couple of closed tears. 227 pages illustrated. Solid copy of this "guide to dressing, freezing, canning, smoking, pickling, and cooking fish and other seafoods". Seller Inventory # 6345
Book Description Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. vii, 227 pp. A guide to dressing, freezing, canning, smoking, pickling, and cooking fish and other seafoods. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 310521
Book Description hardcover. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006771671
Book Description (Hardcover, 1981). 1981 1st edition. 8vo (160 x 235mm). Ppviii,227. B/w photographs, illustrations, bibliography. Blue boards, spine titled in gilt. Slight browning but very good in torn dust-wrapper. A very good American guide to preparing and preserving fish and seafood. . Seller Inventory # 39666
Book Description (Hardcover, 1981). 1981 1st edition. 8vo (160 x 235mm). Ppviii,227. B/w photographs, illustrations, bibliography. Blue boards, spine titled in gilt. Slight browning but very good in slightly used dust-wrapper. A very good American guide to preparing and preserving fish and seafood. . Seller Inventory # 39665