Provides recipes for breads featuring whole grains, beans, rice, cheese, eggs, fruit, nuts and vegetables, and includes recipes for sweet rolls, holiday breads, and dips, spreads and glazes.
"synopsis" may belong to another edition of this title.
Review:
This is the ultimate bread baking book for those on the run who love homemade bread, but who are dependent on bread machines to do the actual work. Simple recipes for both exotic and traditional breads showcase a vast selection that includes breads featuring wheat, rye, rice, fruit, vegetables, chocolate (oh, yes!), cheese, or nuts. Two separate sections cover holiday breads and the "accessories": glazes, dips, and spreads. And, to literally top it off, the book is wrapped in a spill-resistant glossy cover. Don't worry about extra shopping trips; most recipes contain staple ingredients that you can put together in minutes.
"About this title" may belong to another edition of this title.
- PublisherAvery
- Publication date1993
- ISBN 10 0895296977
- ISBN 13 9780895296979
- BindingPaperback
- Number of pages320
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Rating