"synopsis" may belong to another edition of this title.
John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their book Pot on the Fire won a James Beard Foundation Book Award.
"About this title" may belong to another edition of this title.
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Book Description Condition: New. Brand New. Seller Inventory # 9780907325864
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Book Description Paperback. Condition: new. Paperback. In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. A dimension and resonance of experience almost never found in American food writing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780907325864
Book Description Paperback. Condition: new. Paperback. In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. A dimension and resonance of experience almost never found in American food writing. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780907325864