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THE BASIC ESSENTIALS OF COOKING OUTDOORS (The Basic essentials series) - Hardcover

 
9780934802468: THE BASIC ESSENTIALS OF COOKING OUTDOORS (The Basic essentials series)
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Sometimes considered the most difficult and burdensome part of a camping trip; cooking responsibilities encompass meal planning, food procurement, utensil care and disposal concerns. A veteran of the outdoors and a guide of young people into remote areas of both Canada and the United States, Cliff Jacobson knows more about the routines of cooking than most adventures. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. Plan meals for groups. Bake bread and cookies using a variety of portable ovens. Prepare freeze dried foods. Cook in the rain. Obtain safe drinking water. Dispose of wastes properly. Protect food from bears.

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From the Back Cover:
Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)
About the Author:
Cliff Jacobson teaches environmental science and resides in Hasting, Minnesota. He has a summer outfitting company and takes extensive summer canoe trips into remote areas of Canada. He has written six books on camping and canoeing related topics.

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  • PublisherICS Books
  • Publication date1995
  • ISBN 10 0934802467
  • ISBN 13 9780934802468
  • BindingHardcover
  • Number of pages71
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9780762704262: Cooking in the Outdoors (Basic Essentials)

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ISBN 10:  0762704268 ISBN 13:  9780762704262
Publisher: Falcon Pr Pub Co, 1999
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