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The New York Times Guide to Restaurants in New York City 2001 - Softcover

 
9780966865998: The New York Times Guide to Restaurants in New York City 2001
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This is the most authoritative guide to eating well in New York at every price range, featuring hundreds of reviews by New York's most respected writers and featuring the New York Times' star-rating system. Signature dishes for all major New York restaurants are featured, along with the best inexpensive restaurants in every neighborhood. Ethnic dining and choice restaurants noted for their wine lists are also covered.

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  • PublisherNew York Times
  • Publication date2000
  • ISBN 10 0966865995
  • ISBN 13 9780966865998
  • BindingPaperback
  • Number of pages450

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