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Food Journal of Lewis & Clark: Recipes for an Expedition - Softcover

 
9780972039109: Food Journal of Lewis & Clark: Recipes for an Expedition
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This award-winning cookbook and history book brings history alive with engaging writing, the travelers' own words, and authentic, yet appealing recipes. Winner of a Ben Franklin and five other national and regional awards!

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From the Publisher:
History Cooks is honored to announce that The Food Journal of Lewis and Clark has won the following national and regional awards: · Gold Medalist, 2004 Ben Franklin Award’s Bill Fisher Award for Best First Book, Non-fiction · Most Original Concept, 2004 IPPY’s Ten Outstanding Books of the Year · Best of Show, Best Cookbook, and Best Interior Design, 2004 Midwest Book Awards
From the Inside Flap:
Food fueled their journey! Now let their story fire your imagination and your appetite. Meriwether Lewis and William Clark wrote about food almost every day. Their words inspired culinary historian Mary Gunderson's authentic, yet appealing recipes and thoughtful observations in "The Food Journal of Lewis & Clark: Recipes for an Expedition." Through such recipes as Butter Island Spoonbread, White Catfish with Bacon, New Potatoes with Hazelnuts and Fennel, Roasted Salmon, and Blackberry-Blueberry Rolled Pudding, Mary Gunderson brings the Corps of Discovery's journey alive through your own sense of sight, taste, and smell.

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  • PublisherHistory Cooks
  • Publication date2002
  • ISBN 10 0972039104
  • ISBN 13 9780972039109
  • BindingPaperback
  • Edition number1
  • Number of pages176
  • IllustratorDahlin Dennis
  • Rating

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