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Lakes Region Culinary Institute Cookbook: Recipes from the cooking school - Softcover

Collins, Ronald W

 
9781463744298: Lakes Region Culinary Institute Cookbook: Recipes from the cooking school
Softcover
ISBN 10: 1463744293 ISBN 13: 9781463744298
Publisher: CreateSpace Independent Publishing Platform, 2011
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The Lakes Region Culinary Institute cookbook is a collection of recipes developed, taught and served at the institute's cooking school. It is strongly influenced by French Canadian and Mediterranean cuisine. Located in the White Mountains of New Hampshire, the Lakes Region Culinary Institute is open from October 2 until May 30 of each year.

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