Items related to The Book of Dips and Salsas
An entertaining new cookbook introduces an international collection of salsas, relishes, dips, and other savory condiments for all occasions, ranging from simple snacks to extravagant spreads for special events. Original.
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About the Author:
Elizabeth Wolf-Cohen was born in the United States, but has lived and worked in London for more than twenty years, mostly as a food writer and home economist. Her other cookbooks include The Book of Wok and Stirfry Dishes.
"About this title" may belong to another edition of this title.
- PublisherHP Trade
- Publication date2000
- ISBN 10 1557883416
- ISBN 13 9781557883414
- BindingPaperback
- Number of pages96
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