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Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea - Softcover
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
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About the Author:
Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children’s books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.
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- PublisherAvery
- Publication date2000
- ISBN 10 1583330658
- ISBN 13 9781583330654
- BindingPaperback
- Edition number1
- Number of pages208
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.5. Seller Inventory # Q-1583330658
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