Items related to Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
Organized by category, the latest entry in the popular 1-2-3 cookbook series features a delicious, easy-to-prepare repertoire of five hundred recipes--including 350 popular dishes, 150 all-new creations, and hundreds of innovative cooking ideas--all of which use only three ingredients. 25,000 first printing.
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About the Author:
Rozanne Gold is one of America's most influential food writers and chefs, who has taught a generation of home cooks and professional chefs to keep it simple. Gold is chef-director of the Joseph Baum & Michael Whiteman Company, the international restaurant consulting group best known for re-creating New York's magical Rainbow Room and Windows on the World. Author of eight cookbooks, she is the entertaining columnist for Bon Appétit magazine and appears regularly on national television.
From Publishers Weekly:
In her latest installment of the 1-2-3 cooking series, Gold, columnist for Bon Appétit, shares her simple yet effective recipes for cooking delicious cuisine without the bother of having to amass a plethora of ingredients. Although she insists that every cook must have a supply of basic food items in her pantry such as puff pastry and lemon olive oil, Gold believes that a sumptuous meal does not need, and may even be spoiled by what she calls "ingredient overload." For Gold, "the realization that a minimum of ingredients could maximize taste by allowing pure flavors to shine" led her to create dishes like Maple Glazed Salmon Steaks and Heirloom Tomato Salad with Lemony Tahina. Appetizers, entrées and desserts can all be prepared according to her three-ingredient rule, and the large selection of salads, soups, fish, pasta, poultry, meat, and cakes will satisfy readers.
Copyright 2003 Reed Business Information, Inc.
Copyright 2003 Reed Business Information, Inc.
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- PublisherHarry N. Abrams
- Publication date2003
- ISBN 10 1584792868
- ISBN 13 9781584792864
- BindingHardcover
- Number of pages336
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