In this exhilarating cookbook, Fearless Chef Andy Husbands teams with Boston Globe writer Joe Yonan to take you on a wild ride to the edge of American cuisine. Husbands and Yonan help you make over your cooking style by introducing the best and boldest flavors from all over the world, making even ordinary staples such as meat loaf and tater tots extraordinary. Filled with practical tips, creative suggestions, and humorous observations, The Fearless Chef provides you with a down-to-earth approach to cooking fantastic, daring meals.
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Joe Yonan is travel editor for The Boston Globe, where his articles have appeared in the Travel, Food, Calendar, Living/Arts, and Life at Home sections.
"About this title" may belong to another edition of this title.
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