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How to Make Tea: The Science Behind the Leaf /anglais - Hardcover

 
9781782402756: How to Make Tea: The Science Behind the Leaf /anglais
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With 5,000 years of history, 2,000 styles, and 250 different species of the plant genus Camellia, this guide covers everything there is to know about tea. Sections include information on the tea-growing regions, how the plant is harvested and processed, and detailed instructions on how to make the perfect cup, from getting the right temperature, to steeping times and how to use a teaspoon.

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About the Author:
Brian R. Keating has been a pioneer in tea research working with chefs, beverage scientists, and shop owners for over thirty-five years. He is the founder of Sage Group, a Seattle- based natural products consultancy and tea think-tank. As its first tea buyer and blend-master, Keating guided the world's largest natural foods retailer, Whole Foods Market, in establishing its own tea division and brands. Kim Long is a writer, researcher, graphic artist, and photographer based in Denver. Together, Long and Brian Keating have contributed to various business publications focused on the specialty tea industry, including multiple editions of the Specialty Tea Is Hot Report.

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  • PublisherIVY PRESS
  • Publication date2015
  • ISBN 10 1782402756
  • ISBN 13 9781782402756
  • BindingHardcover
  • Number of pages160
  • Rating

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