Items related to The Book of Pasta
The original The Book of Pasta became a favorite of cooks across the country. Now, The Book of Pasta, Volume 2 carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods around. This beautifully illustrated book featuring 80 all-new recipes, shows both new and experienced cooks how to make their own pasta, delicious sauces, and delectable fillings. Written in an easy-to-follow style, this is the perfect guide to today's freshest and most flavorful pasta dishes.
"synopsis" may belong to another edition of this title.
About the Author:
Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.
From Publishers Weekly:
Food critic Mackley offers a collection of noodle dishes from Italy, the Orient, Greece, the Middle East, North Africa, Scandinavia and North America. A step-by-step guide to making pasta at home is accompanied by a description of the myriad shapes and forms of pasta on the market. Mackley puts the pasta to inventive use in an avocado-and-orange-pasta salad, tarragon chicken salad, spinach pasta roll, Mongolian hot pot, Greek ravioli and spicy sesame noodles. Desserts range from the homey noodle pudding to a breathtaking chocolate spaghetti with white-chocolate sauce. The 100-odd recipes are written clearly enough to be useful to beginners but are imaginative enough to challenge serious cooks.
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherSalamander Books
- Publication date1998
- ISBN 10 1840650443
- ISBN 13 9781840650440
- BindingHardcover
- Number of pages120
- Rating
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The Book of Pasta
Published by
Salamander
(1987)
ISBN 10: 1840650443
ISBN 13: 9781840650440
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Book Description Hard Cover. Condition: Fine. No Jacket. Jon Stewart (illustrator). First Edition. 120pp, laminated illustrated boards. A very clean copy. Types of pasta and how to make it, and many recipes, each one photographed in full colour. Seller Inventory # 11946
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Book Description Hardcover. Condition: Very Good. Pasta This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781840650440
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781840650440
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