Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If you've always wanted to make your own cake For Kids but have never had the confidence, Annie's step-by-step Chocolate Polka-dot Cake will persuade you to try. Mother's day, Father's day, baby showers, weddings and Valentine's day - all occasions For Someone Special. A special day deserves a special wedding cake, and the three-tiered chocolate cake embellished with storebought French macarons looks so impressive. Everyone needs inspiration For the Holidays, such as a Stack of Stars for Christmas. Annie's simple ideas and step-by-step photos will encourage you to make, bake and celebrate today.
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About the Author:
Annie Rigg has been a freelance food stylist and writer for many years and has worked on numerous books and magazines, such as Sainsbury's Magazine, Olive, delicious and Country Living. For Ryland Peters & Small, she has written many other cookbooks, such as Decorated Gingerbread, Macarons and Fabulous Brownies.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2012
- ISBN 10 1849752214
- ISBN 13 9781849752213
- BindingHardcover
- Number of pages128
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