Simply the most lush in photography, recipes, and design, on every imaginable vegetable! This original look at a fascinating subject will whet your appetite and feed your mind. Find new ways to take advantage of what's fresh in your area seasonally: each root, leaf, stem, and tuber is lovingly examined, its history amusingly related, its varieties investigated. Detailed entries arranged by horticultural family present over 100 vegetables with more than 300 tasty recipes.
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About the Author:
In addition to his many acclaimed books on vegetarian cooking, Colin Spencer is a celebrated playwright, artist, and novelist. He lives on the south coast of England, where he grows rare and unusual vegetables.
Linda Burgess is a leading photographer specializing in still life. Her work has been featured in countless books and major magazines.
"About this title" may belong to another edition of this title.
- PublisherConran Octopus
- Publication date2000
- ISBN 10 185029982X
- ISBN 13 9781850299820
- BindingPaperback
- Number of pages288
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