In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former restaurateur and a scholar, Peyton has spent years traveling in Mexico and in libraries researching Mexican cuisine. New Cooking from Old Mexico introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking ,tracing its development over the last five hundred years from Mayan and Aztec to later Arab and Spanish influences. Most recipes represent the finest in contemporary Mexican cooking. Richly illustrated color food shots and black-and-white illustrations.
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James W. Peyton has written four well-regarded books on Mexican cooking, history, and culture that cover every aspect of Mexican cooking. Peyton is a member of the International Association of Culinary Professionals.
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Book Description Condition: New. Brand New. Seller Inventory # 9781878610706
Book Description Hardcover. Condition: Brand New. O'Shaughnessy, Michael (illustrator). 298 pages. 9.50x8.50x1.50 inches. In Stock. Seller Inventory # 1878610708
Book Description Condition: New. O'Shaughnessy, Michael (illustrator). New. In shrink wrap. Looks like an interesting title! 1.89. Seller Inventory # Q-1878610708