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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients - Hardcover

Gold, Rozanne; Eckerle, Tom

 
9781898697671: Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
Hardcover
ISBN 10: 1898697671 ISBN 13: 9781898697671
Publisher: Grub Street Publishing, 1997
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This cookbook contains more than 250 recipes that use only three ingredients. Arranged in chapters which cover party food and appetizers, first courses, soups and pasta, main courses, vegetables and side-dishes, and desserts and other sweet things. There is also a section called "A Calendar of Menus", where Rozanne Gold has organized her recipes into 52 menus spanning the seasons and festivities. There is also an index of fat-free, low-fat and low-calorie recipes.

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Review:
A cookbook for people on the run who desire a culinary palette beyond foil-covered TV dinners and fast food. Each delicious recipe requires no more than three ingredients, saving time but not sacrificing taste. With this book you can plan a three-course meal for guests and still go through the express lane at the supermarket. Dishes such as Roast Pork Tenderloin with Prunes and Bay Leaves, Aromatic Ginger Rice, and Chutney Baked Apples in Vanilla Creme stimulate all the senses.
About the Author:
Rozanne Gold is now Culinary Director of the world-renowned Joseph Baum and Michael Whiteman Co., and Culinary Counselor for Dunnewood Vineyards in California.

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  • PublisherGrub Street Publishing
  • Publication date1997
  • ISBN 10 1898697671
  • ISBN 13 9781898697671
  • BindingHardcover
  • Number of pages320
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Other Popular Editions of the Same Title

9780670865840: Recipes 1-2-3: Fabulous Food Using Only Three Ingredients

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ISBN 10:  0670865842 ISBN 13:  9780670865840
Publisher: Viking Adult, 1996
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    Pengui..., 1999
    Softcover

  • 9781902304526: Recipes 1-2-3 : Fabulous Food Using Only 3 Ingredients Paperback Rozanne Gold

    GRUB S..., 2000
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