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This compendium of recipes from the Riviera takes the reader on a gastronomic journey from the street vendors of Nice and food shops of Genoa, to farmhouse kitchens and local restaurants, as the author travels the 125 miles between Nice and the Tuscan border.
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About the Author:
Colman Andrews is one of the leading food writers in America today and is the executive editor of Saveur.
Review:
"Colman Andrews writes so passionately about a corner of the world that I thought I knew. His writing gives me the sense of discovering an entirely new and delicious cuisine. His celebration of the ingredients of this particular region gives the book an authentic and important sense of place." - Alice Waters "...a work to surprise and delight both gourmet and food scholar." - Michael Bateman, Independent on Sunday"
"About this title" may belong to another edition of this title.
- PublisherGrub Street Publishing
- Publication date2000
- ISBN 10 1902304217
- ISBN 13 9781902304212
- BindingHardcover
- Number of pages367
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Flavours of the Riviera : Discovering the Real Mediterranean Cooking of France and Italy
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ISBN 10: 1902304217
ISBN 13: 9781902304212
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Flavours of the Riviera: Discovering Real Mediterranean Cooking
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Flavours of the Riviera: Discovering Real Mediterranean Cooking
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
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ISBN 13: 9781902304212
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781902304212
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
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(2000)
ISBN 10: 1902304217
ISBN 13: 9781902304212
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Flavours of the Riviera: Discovering Real Mediterranean Cooking
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ISBN 13: 9781902304212
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