Thirty tasty dishes for barbecues and other outdoor feasts. Here are recipes for all stages of a barbecue, from the marinade, and soups and salads, to main courses, desserts, and drinks. To begin, there's guacamole, salsas, and beignets, while Chicken Fajitas and Skewered Prawns feature among the grilled main courses. To end your barbecue on a sweet note, there's Raspberry Fool and Chocolate Cream Pots, and to wash it all down, try one of the refreshing drinks.
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About the Author:
Clare Ferguson is a culinary expert who combines a busy schedule with her role as a leading consultant travelling throughout the world. Author of over 20 cookbooks, she has also been food editor of Elle and She magazines and is well known on television, where she appeared many times as celebrity chef in the worldwide television hit What?s Cooking. She is a member of the International Association of Culinary Professionals and advisor to leading international supermarkets.
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- PublisherAurum Press
- Publication date2007
- ISBN 10 190322179X
- ISBN 13 9781903221792
- BindingHardcover
- Number of pages64