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More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
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- PublisherGrub Street
- Publication date2004
- ISBN 10 1904010903
- ISBN 13 9781904010906
- BindingPaperback
- Number of pages288
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Moroccan Cuisine
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ISBN 10: 1904010903
ISBN 13: 9781904010906
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Moroccan Cuisine
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Moroccan Cuisine
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Moroccan Cuisine
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ISBN 10: 1904010903
ISBN 13: 9781904010906
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Seller Inventory # B9781904010906
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Moroccan Cuisine
Published by
Grub Street Publishing
(2004)
ISBN 10: 1904010903
ISBN 13: 9781904010906
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Paperback
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Book Description Paperback. Condition: Brand New. 288 pages. 9.45x6.26x1.10 inches. In Stock. Seller Inventory # __1904010903
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Moroccan Cuisine
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Grub Street
(2004)
ISBN 10: 1904010903
ISBN 13: 9781904010906
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Moroccan Cuisine (Paperback)
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Grub Street Publishing, London
(2004)
ISBN 10: 1904010903
ISBN 13: 9781904010906
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Book Description Paperback. Condition: new. Paperback. Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact detailsof traditional recipes out of men and women whose knowledge had been handed down through generations. The author cites the countrys fertility and wealth of produce as one of the elements that permits Moroccan cooking to rank among the worlds best. And indeed many stylish restaurants such as Momo and Moro are now showing great interest in North African dishes by offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads on their menus. Moroccan Cuisine is one of those authoritative and readable cookery books which reveals not just a set of recipes but contributes to the understanding of the culture of a country. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781904010906
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Moroccan Cuisine
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ISBN 10: 1904010903
ISBN 13: 9781904010906
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781904010906
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Moroccan Cuisine
Published by
Grub Street
(2004)
ISBN 10: 1904010903
ISBN 13: 9781904010906
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Book Description Condition: New. 2004. Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781904010906
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Moroccan Cuisine
Published by
Grub Street
(2004)
ISBN 10: 1904010903
ISBN 13: 9781904010906
New
Softcover
Quantity: > 20
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Book Description Condition: New. 2004. Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520. . . . . . Seller Inventory # V9781904010906
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