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Book Description Condition: Neu. Neu - Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats. Seller Inventory # INF1000105544
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks516948
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.94. Seller Inventory # Q-1905400705