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The Art of Dining: A History of Cooking & Eating - Hardcover

Paston-Williams, Sara

 
9781907892356: The Art of Dining: A History of Cooking & Eating
Hardcover
ISBN 10: 1907892354 ISBN 13: 9781907892356
Publisher: National Trust Books, 2012
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A reissue of the classic reference work on the history of cooking and eating.  Behind the curious ingredients and mysterious language of old cookery books lies a completely different world, where the foods that we take for granted were often not available, their preparation, cooking and preservation were laborious and skilful tasks, and the art of dining reflected social attitudes quite removed from modern culinary practice.The Art of Dining includes historical recipes, together with their modern adaptations and covers Medieval, EarlyTudor, Elizabethan, Stuart, Georgian, Victorian and Edwardian periods.Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.

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From the Author:
Sara Paston-Williams is the author of Good Old-Fashioned Comfort Puddings; Good Old-Fashioned Jams, Preserves and Chutneys; and Good Old-Fashioned Summertime Puddings.
About the Author:
Sara Paston-Williams is both a renowned food historian and a writer of many practical books about food. She has co-starred with Roy Strong on the Ancient Art of Cookery, broadcast and lectured widely, and had a long and close culinary relationship with the National Trust. Her books include Good Old-Fashioned Puddings; Apples and Good Old-Fashioned Jams, Preserves and Chutneys.

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  • PublisherNational Trust Books
  • Publication date2012
  • ISBN 10 1907892354
  • ISBN 13 9781907892356
  • BindingHardcover
  • Number of pages348
  • Rating

Other Popular Editions of the Same Title

9780810919402: The Art of Dining: A History of Cooking & Eating

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ISBN 10:  0810919400 ISBN 13:  9780810919402
Publisher: Harry N Abrams B.V., 1994
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  • 9780707802725: The Art Of Dining - A History Of Cooking And Eating

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