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Book Description Condition: New. Seller Inventory # 37564866-n
Book Description Hardcover. Condition: new. Seller Inventory # 9781911358886
Book Description Hardcover. Condition: new. Hardcover. The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too. The ultimate bread making reference, including theory, techniques and recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781911358886
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781911358886
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781911358886-GDR
Book Description Hardcover. Condition: Brand New. 127 pages. 8.00x5.75x0.75 inches. In Stock. Seller Inventory # __191135888X
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781911358886
Book Description Condition: New. In. Seller Inventory # ria9781911358886_new
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_191135888X
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new191135888X