Items related to A First Book of Japanese Cooking
Introduces the ingredients, seasonings, and techniques of Japanese cooking, and offers recipes for soups, appetizers, fish, chicken, meat, eggs, tofu, vegetables, rice, noodles, sushi, and tempura
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- PublisherKodansha Amer Inc
- Publication date1994
- ISBN 10 4770011598
- ISBN 13 9784770011596
- BindingHardcover
- Rating
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A First Book of Japanese Cooking
Published by
Cary, North Carolina, U.S.A.: Kodansha Amer Inc
(1994)
ISBN 10: 4770011598
ISBN 13: 9784770011596
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. hardback n fine condition with very good+ dust jacket. Seller Inventory # 129062
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US$ 11.00
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A firstbook of Japanese cooking [Japanese Edition]
Published by
Kodansha Amer Inc
(1994)
ISBN 10: 4770011598
ISBN 13: 9784770011596
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Fine. Number of pages: 156. Seller Inventory # 02186902353
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US$ 73.00
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