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Published by Alfred A. Knopf, 2012
ISBN 10: 039458404XISBN 13: 9780394584041
Seller: David's Books, Ypsilanti, MI, U.S.A.
Book
Hardcover. Condition: Good+. Dust Jacket Condition: Very Good-. Illustrated by Karin Kretschmann (illustrator).
Published by Scribner, 2016
ISBN 10: 145162736XISBN 13: 9781451627367
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Scribner, 2016
ISBN 10: 145162736XISBN 13: 9781451627367
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Knopf (edition Anniversary), 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. Kretschmann, Karin (illustrator). Anniversary. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Book
Condition: VeryGood. Kretschmann, Karin (illustrator).
Published by Alfred A. Knopf, New York, 2011
ISBN 10: 039458404XISBN 13: 9780394584041
Seller: Underground Books, ABAA, Carrollton, GA, U.S.A.
Book
Hardcover. Condition: Very good +. Dust Jacket Condition: Very good +. Hardcover. 9 1/2" X 7". xi, 688pp. Very mild shelf wear to covers, corners, and edges of unclipped dust jacket. Very light rubbing to edges of paper over boards. Pages are clean and unmarked. Binding is sound. This book is heavy and oversized and will require additional postal charges to ship internationally. Please contact us today for an international shipping quote. ABOUT THIS BOOK: From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertiseâ"from beginners to accomplished professionalsâ"it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.(Publisher).
Published by Alfred A. Knopf, 1995
ISBN 10: 0307597954ISBN 13: 9780307597953
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Kretschmann, Karin (illustrator). 3rd printing trade edition hardcover in a jacket. Tight and unmarked. Dust jacket is lightly rubbed. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout. Size: 4to - over 9" - 12" Tall.
Published by Alfred A. Knopf, 1995
ISBN 10: 039458404XISBN 13: 9780394584041
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Kretschmann, Karin (illustrator). 6th printing trade edition hardcover in a jacket. Tight and unmarked. Very nice jacket has a mildly sunned spine, offered now in a new mylar cover. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout. Size: 4to - over 9" - 12" Tall.
Published by Alfred A. Knopf, 1995
ISBN 10: 039458404XISBN 13: 9780394584041
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Kretschmann, Karin (illustrator). 19th printing trade edition hardcover in a jacket. Tight and unmarked. Very nice jacket offered now in a new mylar cover. 688pp. This volume includes the two books Classic Italian Cooking and More Classic Italian Cooking, updated and expanded throughout. Size: 4to - over 9" - 12" Tall.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Kretschmann, Karin (illustrator). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Kretschmann, Karin (illustrator). Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Kretschmann, Karin (illustrator). Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Kretschmann, Karin (illustrator). Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Kretschmann, Karin (illustrator). Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.63.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New. Kretschmann, Karin (illustrator).
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new. Kretschmann, Karin (illustrator).
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Kretschmann, Karin (illustrator). Unread book in perfect condition.
Published by 0, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Kretschmann, Karin (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Alfred A. Knopf, New York, NY, 2010
ISBN 10: 0307597954ISBN 13: 9780307597953
Seller: Lazy S Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. Karin Kretschmann (illustrator). Reprint. A 2nd print (number line to 2) of an expanded and updated combination of Hanzan's earlier two classic cook books. MInimal war at the edges. A very good or better copy. A heavy, oversize book that may require additional postage.
Published by Knopf Publishing Group 9/20/2022, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Hardback or Cased Book. Condition: New. Kretschmann, Karin (illustrator). Essentials of Classic Italian Cooking: 30th Anniversary Edition 2.56. Book.
Published by Alfred A. Knopf, New York, NY, 2010
ISBN 10: 0307597954ISBN 13: 9780307597953
Seller: Lazy S Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. Karin Kretschmann (illustrator). Reprint. A 4th print (number line to 4) of an expanded and updated combination of Hanzan's earlier two classic cook books. MInimal war at the edges. A very good or better copy. A heavy, oversize book that may require additional postage.
Published by Alfred A. Knopf, New York, NY, 2010
ISBN 10: 0307597954ISBN 13: 9780307597953
Seller: Lazy S Books, Austin, TX, U.S.A.
Book
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. Karin Kretschmann (illustrator). Reprint. A 2nd print (number line to 2) of an expanded and updated combination of Hanzan's earlier two classic cook books. MInimal wear at the edges. A very good or better copy. A heavy, oversize book that may require additional postage.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: New. Kretschmann, Karin (illustrator).
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. Kretschmann, Karin (illustrator). signs of little wear on the cover.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Kretschmann, Karin (illustrator). Remainder mark.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. Kretschmann, Karin (illustrator). .
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New. Kretschmann, Karin (illustrator).
Published by Hazan, Marcella, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Ami Ventures Inc Books, Houston, TX, U.S.A.
Book
hardcover. Condition: New. Kretschmann, Karin (illustrator). Anniversary. Product DescriptionA BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." -Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals.In these pages, home cooks will discover: Minestrone alla Romagnola Tortelli Stuffed with Parsley and Ricotta Risotto with Clams Squid and Potatoes, Genoa Style Chicken Cacciatora Ossobuco in Bianco Meatballs and Tomatoes Artichoke Torta Crisp-Fried Zucchini blossoms Sunchoke and Spinach Salad Chestnuts Boiled in Red Wine, Romagna Style Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Zabaglione And much moreThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.ReviewA BON APPETIT BEST BOOK OF THE YEAR"Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves." -SAMIN NOSRAT, The New York Times Magazine"The cookbook author who changed the way Americans cook Italian food." -The New York Times"If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful." -MARK BITTMAN, author of How to Cook Everything"The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing." -The Washington Post"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." -NIGELLA LAWSON, author of Cook, Eat, Repeat"It should be a staple of every kitchen." -Vogue"You can't go wrong with a Marcella Hazan recipe." -Food52"Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection-the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce-have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know." -JENNY ROSENSTRACH, New York Times best-selling author of Dinner: A Love Story"Part encyclopedia, part regional cookbook, Essentials of Classic Italian Cooking . . . is an indispensable introduction to the principles of Italian cooking." -Saveur"Marcella changed my life . . . All I had to do was follow her instructions to th.
Published by Knopf, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New. Kretschmann, Karin (illustrator).
Published by Alfred A. Knopf, New York, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Kretschmann, Karin (illustrator). Hardcover. A BON APPETIT BEST BOOK OF THE YEAR A beautiful new edition of one of the most beloved cookbooks of all time, from the Queen of Italian Cooking (Chicago Tribune). A timeless collection of classic Italian recipesfrom Basil Bruschetta to the only tomato sauce youll ever need (the secret ingredient: butter)beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor HazanIf this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertisefrom beginners to accomplished professionals. In these pages, home cooks will discover: Minestrone alla Romagnola Tortelli Stuffed with Parsley and Ricotta Risotto with Clams Squid and Potatoes, Genoa Style Chicken Cacciatora Ossobuco in Bianco Meatballs and Tomatoes Artichoke Torta Crisp-Fried Zucchini blossoms Sunchoke and Spinach Salad Chestnuts Boiled in Red Wine, Romagna Style Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Zabaglione And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy. "30th anniversary edition of the classic Italian cookbook"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.