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Published by Time-Life Books, 1981
ISBN 10: 0809428970ISBN 13: 9780809428977
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Time-Life Books, 1982
ISBN 10: 0809429373ISBN 13: 9780809429370
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time-Life Books, 1982
ISBN 10: 0809429330ISBN 13: 9780809429332
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time Life Education, 1983
ISBN 10: 0809429454ISBN 13: 9780809429455
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time-Life, Incorporated, 1982
ISBN 10: 0809429160ISBN 13: 9780809429165
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. First Printing. Used book that is in clean, average condition without any missing pages.
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Published by Time-Life Books, 1983
ISBN 10: 0809429004ISBN 13: 9780809429004
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time-Life Books, 1982
ISBN 10: 0809429209ISBN 13: 9780809429202
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Published by Time-Life Books, 1981
ISBN 10: 080942908XISBN 13: 9780809429080
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Published by Time-Life Books, 1982
ISBN 10: 080942925XISBN 13: 9780809429257
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time-Life Books, 1982
ISBN 10: 0809428792ISBN 13: 9780809428793
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time-Life Books, 1981
ISBN 10: 0809429128ISBN 13: 9780809429127
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Published by Time-Life Books, 1983
ISBN 10: 0809429713ISBN 13: 9780809429714
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time-Life Books, 1980
ISBN 10: 0809428687ISBN 13: 9780809428687
Seller: Hawking Books, Edgewood, TX, U.S.A.
Book
Condition: Good. Meets the good condition guidelines. Has some staining. Has wear. Five star seller - Buy with confidence!.
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Published by Time-Life Books, 1980
ISBN 10: 0809428938ISBN 13: 9780809428939
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good. John Elliott; Bob Komar; Aldo Tutino (illustrator).
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Published by Time-Life Books, 1981
ISBN 10: 0809428911ISBN 13: 9780809428915
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Hardcover. Condition: Good.
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Published by Time-Life Books, 1980
ISBN 10: 0809428814ISBN 13: 9780809428816
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.9.
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Published by Time-Life Books, 1980
ISBN 10: 0809428857ISBN 13: 9780809428854
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Published by Time-Life Books, 1982
ISBN 10: 0809429411ISBN 13: 9780809429417
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
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Published by Time-Life Books, 1983
ISBN 10: 0809429675ISBN 13: 9780809429677
Seller: The Parnassus BookShop, Newport, WA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Time-Life Books, First published 1983. This is the Second Printing, Revised 1984. Hardcover in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with burgundy cloth over spine, rubbed on front and around all edges, tight and solid and square sewn binding, ribbon page marker. Pages are completely clean and unmarked. This book is about the care and serving of wine--how to treat it to make it respond in depth, unveiling nuances that less respectful handling would obscure or destroy. It explains what wine is and how it is made; the choosing and storing of wine; the serving of wine; wine's function on a menu; and its role in cooking. Specific wines from different wine-producing countries and from regions within those countries are discussed on pages 79-138. Anthology of Recipes Section, pp143-169 with 56 recipes is organized into categories representing different courses in a meal, for soups, fish and shellfish, poultry and game birds, meats, vegetables, desserts with standard preparations section. Glossary of Grape Varieties. Recipe Index. General Index/Glossary. 176 pages. 9.25 x 10.75". 1979, Time-Life Books.
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Published by Time-Life Books, 1980
ISBN 10: 0809428660ISBN 13: 9780809428663
Seller: The Parnassus BookShop, Newport, WA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Time-Life Books, First published 1980. This is the Third Printing, 1981. Hardcover Cookbook in Very Good Condition. No Jacket. Clean illustrated binding, with red cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker Former owner name plate on endpaper. Pages completely clean and unmarked, no creases, no tears. The first five chapters are a culinary arts technique section fully illustrated--so very much information to help you become an expert at making all kinds pf soups. The Anthology of Recipes Section--about half of the book--has recipes for any soup you may want to try for any reason--simple broths, compound broths, cold soups, full-meal soups, garnishes and accompaniments, standard preparations. 176 pages. 9.25 x 10.75". 1980, Time-Life Books.
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Published by Time-Life Books, 1979
ISBN 10: 0809428563ISBN 13: 9780809428564
Seller: The Parnassus BookShop, Newport, WA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Time-Life Books, First published 1979. This is the Second Printing. Hardcover Cookbook in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with black cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker. Pages are completely clean and unmarked, no creases or tears. The first four chapters are a culinary arts technique section fully illustrated in color--pan frying, deep frying, roasting and grilling, braising, poaching, learning to carve, techniques galore. The Anthology of Recipes Section--about half of the book--has recipes for poultry --chicken, turkey, Rock Cornish game hen, duck, goose, sausage, stuffings. 176 pages. 9.25 x 10.75". 1979, Time-Life Books.
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Published by Time-life Books, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Pamela Marke (illustrator). Gently used book with ongoing seller support until you're fully satisfied with your purchase.
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Published by Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428628ISBN 13: 9780809428625
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book
Hard Cover. Condition: Fine. Illustrated by Alan Duns / Aldo Tutino (illustrator). Second Revised Edition: Third Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 10: KB#016557: No Jacket as Issued. Volume has blue cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Poaching and Steaming * Braising and Stewing * Baking, Broiling and Grilling * Frying * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available.: Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428563ISBN 13: 9780809428564
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 18: KB#006343: No Jacket as Issued. Stated First Printing. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Corner of front board has been slightly rubbed. Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available.
Published by Time-Life Books, Alexandria, Virginia, 1981
ISBN 10: 0809428504ISBN 13: 9780809428502
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book
Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrator). Second Revised Edition: Fourth Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 18: KB#006900: No Jacket as Issued. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Upper corner of front board has been bumped and board has short scratch at bottom edge. Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428725ISBN 13: 9780809428724
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 6: KB#016947: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the two original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light bumping of board corners). Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1980
ISBN 10: 0809428687ISBN 13: 9780809428687
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino (illustrator). First Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 24: KB#011014: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light rubbing at front board corners). Chapters include: Introduction * Purees * Compound Broths * Panades * Cold Soups * Full-Meal Soups * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1983
ISBN 10: 0809429845ISBN 13: 9780809429844
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Aldo Tutino / Bob Komar (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 11: KB#007210: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Raw-Fruit Presentations * Poaching, Stewing and Steaming * Frying * Baking and Broiling * Molded and Frozen Desserts * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Published by Time-Life Books, Alexandria, Virginia, 1979
ISBN 10: 0809428520ISBN 13: 9780809428526
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Fine. Illustrated by Alan Duns / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.